A sweet and creamy buffalo chicken wrap.
Ingredients
For 4 servings.
4 each 10" or 12" flour tortillas
2 each cooked chicken breasts shredded
1 cup plain yogurt
2 tsp buffalo sauce
1/2 tsp kosher salt
1/2 cup blueberries
1/2 cup strawberries
2 cups lettuce optional
In a small bowl, mix shredded chicken, salt, buffalo sauce and yogurt. Stir well to combine ingredients.
Lay out a large tortilla and fill with 1/2 cup chicken mixture and approx. 1/3 cup blueberries and 1/3 cup strawberries in the middle. Optional sprinkle of lettuce.
Fold each side in towards the middle of the tortilla about 1/3 of the way and fold the bottom part of the tortilla over the middle. Next roll the tortilla over itself to continue the fold. After the tortilla is rolled up, cut it in half on a bias with a serrated knife. Enjoy!
4 each 10" or 12" flour tortillas
2 each cooked chicken breasts shredded
1 cup plain yogurt
2 tsp buffalo sauce
1/2 tsp kosher salt
1/2 cup blueberries
1/2 cup strawberries
2 cups lettuce optional
Instructions
In a small bowl, mix shredded chicken, salt, buffalo sauce and yogurt. Stir well to combine ingredients.
Lay out a large tortilla and fill with 1/2 cup chicken mixture and approx. 1/3 cup blueberries and 1/3 cup strawberries in the middle. Optional sprinkle of lettuce.
Fold each side in towards the middle of the tortilla about 1/3 of the way and fold the bottom part of the tortilla over the middle. Next roll the tortilla over itself to continue the fold. After the tortilla is rolled up, cut it in half on a bias with a serrated knife. Enjoy!
Recipe came from - Emeraldmenus.com. This work is licensed under creative commons attribution licenses
Comments
Post a Comment