BLUEBERRY OATMEAL MUFFINS

These whole grain muffins are absolutely delicious and bursting with fresh blueberries! They are moist and so soft.

INGREDIENTS

For 24 servings.

2 cups old-fashioned oats
1½ cup whole white wheat flour
1½ cup all-purpose flour
¾ tsp baking powder
¼ tsp baking soda
1 teaspoon salt
2 large eggs
½ cup light brown sugar
¼ cup granulated sugar
4 tbsp unsalted butter, melted
1 tsp vanilla
1¾ cup skim milk
1 tsp vanilla extract
2 cups fresh blueberries, rinsed and picked
2 tbsp whole white wheat flour
¼ cup sparkling sugar

INSTRUCTIONS

Pulse oats in a food processor until finely ground
Add the flour, baking powder, baking soda, and salt; pulse several time to combine.
In a large mixing bowl lightly whisk eggs.
Add the sugars to the bowl; stir to combine.
Add butter, milk, and vanilla; continue to whisk until sugar is dissolved.
Gradually add the oat flour mixture to the wet ingredients; stirring to prevent lumps.
Once all the flour has been added stir a few more times to make sure all the flour is blended.
Gently toss fresh blueberries in 2 tablespoons of flour, then fold into batter.
Let batter rest for at least 10 minutes.
Heat oven to 375 degrees.
Prepare muffin tin by coating cups with a non-stick spray with flour.
Fill muffin cups ¾ full.
Bake for 15 minutes, then sprinkle muffins with sparkling sugar.
Continue to bake for another 5-8 minutes or until toothpick comes out clean.

Recipe came from - Pickfreshfoods.com. This work is licensed under creative commons attribution licenses