GRILLED MAHI MAHI TACOS

INGREDIENTS

For 4 servings.

For Fish Tacos

½ cup fresh lime juice
1 Tbsp olive oil
½ Tbsp chili powder
4- 4 oz Mahi Mahi fillets
8 corn tortillas

For Slaw

12 oz bag broccoli slaw
½ cup cilantro, chopped
1 Tbsp rice vinegar
1 Tbsp olive oil
½ tsp kosher salt

For Sauce

1 cup non-fat, plain Greek Yogurt
2 tsp chipotle chiles, minced
½ fresh lime, juiced

INSTRUCTIONS

For Slaw

Combine slaw mix, cilantro, olive oil, rice vinegar. Toss to coat. Season with salt. Chill until ready to serve.

For Tacos

Mix lime juice and olive oil in a container large enough to hold fish filets. Place fillets in liquid and sprinkle with chili powder. Flip fillets to coat both sides.
Grill over medium heat for 4-6 minutes or until flaky.
Heat corn tortillas in a medium skillet over medium-high heat.
Serve tacos with broccoli slaw and top with sauce.

MAHI MAHI NUTRITION

4 oz

Calories 124
Protein 27 g
Fat 1 g
Calcium 22 mg
Phosphorus 207 mg
Potassium 604 mg
Vitamin A 236 IU





Recipe came from - Pickfreshfoods.com. This work is licensed under creative commons attribution licenses