Megrelian khachapuri (from Samegrelo), circular shape with cheese added on top
There are several recipes but we find this one the easiest way to prepare the khachapuri dough.
Ingredients (for 3 khachapuri):
1.15 kilos of flour
200 ml of water
200 ml of milk (or water)
1 egg
1 tbs of yeast
50 ml of oil
Preparation
Warm the water to 35C and stir in the yeast.
Add 1 kilo of flour to a mixing bowl and make a depression in the flour.
Add the yeast water, oil, milk and a raw egg. If you want the bread to have a golden color you can add 1 tsp of sugar.
Mix the ingredients from the middle of the bowl until all of the flour is mixed.
The dough should be formed into a soft ball.
Cover the bowl with cling film and leave in a warm place for 2 hours. The dough will rise and look like the picture below.
Add 150 grams of flour and knead the dough.
The dough is sufficient to make 3 khachapuri. Separate the dough into 3 pieces as shown in the picture below.
Add 1 kilo of flour to a mixing bowl and make a depression in the flour.
Add the yeast water, oil, milk and a raw egg. If you want the bread to have a golden color you can add 1 tsp of sugar.
Mix the ingredients from the middle of the bowl until all of the flour is mixed.
The dough should be formed into a soft ball.
Cover the bowl with cling film and leave in a warm place for 2 hours. The dough will rise and look like the picture below.
Add 150 grams of flour and knead the dough.
The dough is sufficient to make 3 khachapuri. Separate the dough into 3 pieces as shown in the picture below.
Recipe came from - Georgianrecipes.net. This work is licensed under creative commons attribution licenses
Comments
Post a Comment